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Sample Menu
Buffet Options
Our buffet options provide a diverse selection of flavorful dishes, offering a perfect blend of variety and convenience to suit any event, from casual gatherings to formal celebrations.
Shrimp
Shrimp: garlic sauce, Florentine, creole red sauce or sauteed with onions, peppers and tomatoes
Salmon w/ Glaze
Salmon with Passion Fruit/Chipotle glaze, Honey Soy Glaze or Teriyaki Glaze
Tilapia Piccata
Tilapia Piccata (lemon-caper sauce) or in coconut creole sauce
Chicken Piccata
Chicken Piccata, Francese, Parmesan or Florentine (spinach cream sauce)
Chicken Cordon Bleu
Chicken Cordon Bleu (stuffed with ham and cheese) with Parmesan cream sauce
Roasted Pork
Roasted pork Dominican style (Pernil)
Roasted Chicken
Roasted Chicken
Meatballs
Meatballs: in red Italian sauce or Dominican stewed
Grilled BBQ Chicken
Grilled BBQ Chicken
Grilled Jerk Chicken
Grilled Jerk Chicken
Sausage
Sausage with onions and peppers
BBQ Pulled pork or chicken
BBQ Pulled pork or chicken
Grilled boneless chicken thighs
Grilled boneless chicken thighs Teriyaki
Top Sirloin
Top sirloin (Palomilla) with pickled red onions and chimichurri sauce
Grilled Skirt Steak
Grilled skirt Steak with chimichurri sauce
Rice & Shrimp
Rice & Shrimp
Rice & Seafood
Rice & Seafood
Buffet Side Choices
Our buffet side choices offer a diverse range of flavorful options, including rice dishes, pasta varieties, fresh vegetables, and specialty salads, all crafted to perfectly complement any main course.
Vegetable rice
Vegetable rice. Also available as Siracha spicy vegetable rice
Rice & Red Beans
Rice & Red Beans
Rice with Pigeon Peas
Rice with Pigeon Peas (Guandules)
Baked Mac & Cheese
Baked Mac & Cheese
Pasta a la Vodka
Pasta a la Vodka
Pasta Alfredo
Pasta Alfredo – Also available in Cajun Alfredo (Spicy)
Classic Beef Lasagna
Classic Beef Lasagna
Beef Lasagna Rollups
Beef Lasagna Rollups
Chicken Alfredo lasagna
Chicken Alfredo lasagna
Chicken Alfredo Rollups
Chicken Alfredo Rollups
Baked Ziti
Baked Ziti
Eggplant Rollatini
Eggplant Rollatini
Mashed potatoes
Garlicky or regular mashed potatoes
Sauteed green beans, Kale or Asparagus
Sauteed green beans, Kale or Asparagus
Sauteed mixed vegetables
Sauteed mixed vegetables
Potato salad
Potato salad
Caesar Salad
Caesar Salad
Stewed roasted peppers
Stewed roasted peppers
Baked beans
Baked beans
Pasta primavera
Pasta primavera
Sauteed potatoes
Sauteed potatoes with garlic and onions
Roasted potato wedges
Roasted potato wedges
Green Bean salad
Green Bean salad with Chimichurri vinaigrette
Corn on the Cobb
Corn on the Cobb
Pasta salad
Pasta salad with or without cured meats
Tuna Salad
Tuna Salad
Chicken Caesar pasta salad
Chicken Caesar pasta salad
California spaghetti salad
California spaghetti salad
Green salad
Green salad with homemade vinaigrette
Pickled coleslaw
Pickled coleslaw (no mayo)
Coleslaw
Coleslaw
Ratatouille
Ratatouille (broiled vegetables on a tomato sauce base)
Grilled pineapple
Grilled pineapple with honey and cinnamon
Passed Hor D’Oeuvres & Plated Dinner
Our Passed Hors D’Oeuvres & Plated Dinner service, designed for parties of 6 to 75, offers a selection of expertly crafted hors d’oeuvres tailored to your event size, along with plated salad options including mixed greens with cranberries and goat cheese, classic Caesar, or a fresh garden salad with red wine citrus vinaigrette.
Salads
Salad:
• Mixed Green with cranberries, walnuts, goat cheese, croutons – Honey Dijon Vinaigrette
• Classic Caesar
• Classic Garden salad – Red Wine Citrus
Vinaigrette
Entre Samples
• Salmon – Lemon-dill Beurre blanc sauce
• Chicken – Garlic & wine cream sauce
• 12 oz NY Strip – Peppercorn red wine sauce
• Filet Mignon – Red Wine Bordelaise
Add ons:
o Sauteed Shrimp
o Lobster Tail
o Crab Cake